Chocolate Life

ROYCE NAMA CHOCOLATES

Chocolate of the Month: Royce Nama Chocolate (bitter): How can such a soft chocolate be made? The secret lies in the moisture content. The moisture content of Royce' Nama Chocolate is 17-18%. The content of fresh cream and liquor accounts for one fourth of the total ingredients. Such a high content of fresh cream can only be realized with cream made from locally-drawn Hokkaido milk. The delicate silky palate comes from there. Also, when you open a box, you will encounter the diffusion of a rich fragrance.